Come to your local Williams-Sonoma this Sunday, April 17 for a free technique class. This week, they’ll be presenting “Eggs: Sweet and Savory.” Here’s what the store has to say about it:
“Eggs are the original protein-packed perfect food. As a main ingredient, they’re incredibly versatile. In this class, we’ll show you how to make both sweet and savory egg dishes for breakfast, lunch and dinner—and snacks in between. From simple and casual to classic, it’s all about the egg.”
The hourlong class is free and includes a sample of the prepared dish. You can also enjoy a 10 percent discount on your in-store purchases that day. Class size is limited; call your store to register ahead of time. The Fort Worth store may be reached at (817) 334-0009.
