Come to your local Williams-Sonoma store this Sunday, March 6, for their “Steakhouse Starters” technique class. In this free session, you’ll learn how to make tasty appetizers like stuffed mushrooms, onion rings and French onion soup.
There is no charge for the class, but space is limited, so call your store ahead of time to reserve a spot. Find your nearest Williams-Sonoma here.
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